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 The healthiest and most economic way to ensure sufficient intake of Omega 3 fats in the daily diet.
The Omega 3 enriched eggs were prized as the Most Innovative Product in Europe in 1997.
Eggs, and especially yolk and the lecithin contained in it, already contain a certain amount of DHA. Algae (source of DHA) were added to chicken feed in order to increase it, which improved the Omega 6 / Omega 3 proportion in favour of Omega 3. This has contributed to fight against the concern for cholesterol content in eggs by a part of population.
Something similar occurs with maternal milk. In places where much fish is consumed, such as Japan, maternal milk contains high quantities of DHA, even more than araquidonic acid (Omega 6). On the other hand, regions that consume little fish, such as United States, maternal milk has low DHA content.
The benefit obtained by the sale of these eggs in various European countries has helped to finance Brudy’s research. After an approximate investment of ten million euros of self financing and eight years of research in the Universities of Murcia, Madrid, Almeria and Barcelona and at Laboratori General d’Assaigs i Investigacions (LGAI) of the Generalitat de Catalunya, the company has research into the particularities of the DHA molecule on humans and has created ALGATRIUM, a revolutionary nutritional ingredient at an international level that slows down cell ageing and is a unique and optimal source of DHA of high bioavailability.
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